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An antique, hand-blown olive green glass champagne or wine bottle, likely dating from the 18th to the 19th century.• Color: Deep olive-green or \"black\" glass, common in older European and American utility glass to block sunlight.
• Shape: Sloped shoulders characteristic of traditional champagne- or burgundy-style wine vessels.
• Manufacturing: Free-blown or mold-blown construction featuring an applied top collar or rim.
• Age: Typically ranges from the late 1700s through the mid-to-late 1900s depending on the pontil mark and lip finish.
