Wolfgang Puck’s Postrio Restaurant w/CDC Jordan Grosser 2007 Menu Sheets For Sale

This is a 2007 menu from Wolfgang Puck’s Postrio Restaurant in San Francisco created by the Chef De Cuisine Jordan Grosser. These sheets include handwritten notes, adding a unique and personal touch to the collection. Perfect for collectors interested in vintage menus or those looking to preserve the history of this iconic restaurant. The items offers a glimpse into the culinary options available during his tenure. He previously chefed at Campton Place and Azie before accepting the CDC position at Wolfgang’s Postrio.