Made In Seasoned Cast Iron Braiser, 4-Qt, New - Authentic - For Sale

A favorite in professional kitchens, Made In's heirloom-quality cast-iron cookware is designed to last a lifetime in yours. The high-performance cast iron naturally retains and distributes heat evenly for superior searing, roasting, frying and baking. Each preseasoned piece has a smooth cooking surface that reduces warmup time, promotes quick release and just gets better over time. Built to excel on induction cooktops and outdoor grills as well as in the oven and under the broiler, this wide, shallow pan is ideal for braising and making one-pan meals like risotto and pot roast.

• Cast iron retains and distributes heat evenly for superior searing, roasting, frying and baking.
• Preseasoned to create smooth cooking surface that reduces warmup time, promotes quick release and improves over time.
• Large loop handles make it easy to lift and carry.
• Tight-fitting lid helps lock in heat and moisture.
• Stainless-steel lid knob removes for cleaning.
• Made without BPA, PFOA, PTFE, lead and cadmium.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 900°F.
• Grill safe.
• Safe for use with metal utensils.

• 12 1/3" diam., 5 3/4" high with lid.
• 4-qt. cap.
• 9 lb. with lid.
• Made in the USA using domestic and imported materials.

• Ideal for use on all cooktops, including induction.
• Preheat gradually over low to medium heat.
• Use medium or medium-low heat for best results.
• Add oil or fat before cooking.
• Oven and broiler safe to 900°F.
• Grill safe.
• Safe for use with metal utensils.
• Do not use in microwave.
• Avoid prolonged exposure to acidic ingredients.

• Allow cookware to cool completely before cleaning.
• Hand-wash with warm water and non-abrasive scrubber.
• Do not soak.
• Dry thoroughly.
• Apply thin layer of oil to maintain seasoning.