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Elevate your home bakery with the professional-grade "Large Biscuit" baking pan. Crafted for those who take their crust and crumb seriously, this heavy-duty cast aluminum form is designed to deliver perfectly even heat distribution. Whether you are proofing a rustic 800g sourdough boule or baking a delicate, airy sponge cake, this pan provides the consistent environment needed for a professional "bakery-style" finish.The thick 3mm walls are the secret to its performance—preventing hotspots and ensuring your bread develops a beautiful, golden-brown crust every single time.
Why You’ll Love It:
Artisan Quality: Made from high-quality cast aluminum that mimics the baking properties of professional masonry ovens.
Versatile Design: Perfect for round loaves, sponge cakes (biscuits), focaccia, or deep-dish specialty bakes.
Built to Last: With a solid weight of 640g, this pan won't warp or thin over time. It’s an heirloom piece for your kitchen.
Optimal Size: Holds approximately 1.78 Liters—ideal for a standard 800g (1.7lb) loaf of bread.
Technical Specifications:
Dimensions: 9.3" x 8.8" x 2.1" (237 x 224 x 54 mm)
Wall Thickness: 3 mm (Heavy Duty)
Capacity: 1.78 Liters / 60 fl oz
Estimated Bread Weight: ~800g (1.7 lbs)
Total Weight of Pan: 1.4 lbs (640g)
Material: Food-grade Cast Aluminum
Care Instructions:
To maintain the integrity of the cast aluminum, we recommend hand washing with mild soap. For the best non-stick results with bread, we suggest traditional greasing and flouring or using a light coating of baking spray.
Processing & Shipping:
We ship worldwide from our professional workshop. Each pan is inspected for quality before being packed securely for its journey to your kitchen.