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Dining Aboard the Way of the Zephyrs
Dining Car Recipes of the Burlington Route
April 1, 1984
by the Chicago, Burlington & Quincy Railroad Dining Car Department
This is an unopened BRAND NEWBOOK (not used). Shrink wrapped.
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Spiral bound softcover
344 pages
Shrink wrapped
Published 2026
Aboard the Burlington’s famous Zephyrs, fine dining was as much a part of the journey as the gleaming stainless steel train itself. Dining aboard the Way of the Zephyrs is a faithful reproduction of the Chicago, Burlington & Quincy Railroad’s original 1948 dining car cookbook, used by the railroad’s chefs during the height of the streamliner era.
This authentic reprint preserves the exact recipes once prepared in the Burlington’s rolling kitchens — complete with the straightforward instructions and period flavor of the mid-20th century.
From breakfast staples and elegant entrées to classic desserts served on the Morning and Denver Zephyrs, this volume offers a genuine taste of the CB&Q’s celebrated dining service.
Perfect for railroad historians, vintage cookbook collectors, and anyone with an appetite for nostalgia, Dining aboard the Way of the Zephyrs brings the golden age of railroading right to your own kitchen table.
Spiral bound softcover, 6x9, 344 pages. Shrink wrapped.
SHIPPING NOTE: There is a premium shipping expense due to the fact that shipment of this book requires use of an expensive box ($4.20) to protect the spiral binding. Plus postage = $9.95 shipping.
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