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Copper Canelle Pastry Molds Bordeaux French Custard Cannele Cake Traditional New For Sale
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Copper Canelle Pastry Molds Bordeaux French Custard Cannele Cake Traditional New: $47.99
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Copper Canelle Pastry Molds Bordeaux French Custard Cannele Cake Traditional NewDescription Item model number SIC-8501 Capacity 80 Milliliters Color Copper Upper Temperature Rating 400 Degrees Fahrenheit Product Dimensions 2\"D x 4.5\"W x 4.1\"H Material Tin, Copper Country of Origin India Is Dishwasher Safe No Item Weight 8 ounces Shape Canele Product Care Instructions Hand Wash Occasion Wedding Number of Pieces 4 Is Discontinued By Manufacturer No Specific Uses For Product Pastry Special Feature Oven Safe - : Make the traditional fluted pastries of France with these traditional molds
- : The best cake molds have copper exterior for heat conduction, to produce that caramelized crust with the moist custard interior
- : Receive four molds
- : Now you can make your own fresh custard cakes at home
- : Not machine made, each piece is unique made in the traditional manner by copper and tin artisans.
Product Description Darware Copper Canelé Pastry Molds (Set of 4) A canelé is a small French pastry flavored with rum and vanilla. It should have a caramelized crispy crust and a soft tender center. The best way to achieve this is with traditional copper coated metal tin molds. Each mold is two inches tall and two inches diameter giving you elegant delicious mini cakes. The copper on the exterior gives the right heat conducting to create the crust. Product Features - Quantity - Bulk pack of four
- Size - Diameter 2 inches, height 2 inches
- Weight - 1.4 ounces / 44 grams each, may vary slightly as they are handmade
- Handcrafted - Not machine made, each piece is uniquely made in the traditional manner by copper and tin artisans in India in a small family business
- Material - Each mold has a tin interior and exterior coated with copper for heat conduction
Care & Tips - Hand wash molds for best results
- Dry immediately after washing
- Carefully follow buttering/seasoning instructions for your molds to avoid your cakes sticking
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