All-Clad D3® Stainless Steel 12 inch 12" pan with lid, Silver For Sale

• Publisher: All-Clad
• Publication date: 0
• ISBN-13: 001-1644901318
• Item weight: 2150 g
• Dimensions: 52.9 x 31.8 x 9.4 cm

• The Only Pan You Need. The D3 12" Fry Pan with lid sears, sautés, steams, and simmers with ease, from stovetop to oven to table. Praised by Bon Appétit as “the one pan they’d keep for life,” its precision-fit stainless steel lid locks in heat and moisture
• Premium 12-inch stainless steel fry pan with a lid, featuring a durable and versatile tri-ply construction for even heat distribution and retention, making it perfect for various cooking techniques
• Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance
• D3 Stainless is the original fully bonded tri-ply cookware trusted by chefs. The aluminum core delivers fast, even heat, while the high-quality stainless steel surface sears beautifully for professional results and long-lasting durability
• Inspired by professionals, D3 Stainless features a classic riveted handle designed for a chef’s underhand grip, delivering exceptional balance & control. The highly polished finish adds timeless style, and a flared edge ensures precise, drip-free pouring
• Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance

This D3 Stainless 12" Fry Pan is ideal for searing, browning and pan frying just about everything. The wide, flat surface heats quickly and evenly, perfect for browning 3-4 chicken breasts at once. The low, sloped sides allow for easy turning, particularly important when searing delicate foods like fish. The 3-ply construction bonds two layers of stainless steel with an aluminum core, bonded all the way to the rim of the pan for consistent results across the entire cooking surface