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Vintage 1988 Claude Hemeret G.G. Boyer French Restaurant Lunch Menu Dejeuner
Previously owned 1988 French lunch menu showing light age-related handling and storage wear. Glossy pictorial card stock covers display faint surface scuffing, a few light linear impressions, and mildly curled lower corners but no tears or writing. Interior cream pages are clean, crisp, and fully legible, and the piece is offered as a single complete folded menu with no envelope or additional inserts.
Original vintage 1988 printed French lunch menu featuring commissioned cover artwork by Claude Hemeret, presented on glossy folded card stock.
The front cover displays a colorful floral painting with vivid red blossoms and green foliage against a pale background, signed "Hemeret" at the lower right, while the back cover carries the French caption "CETTE PEINTURE DE CLAUDE HEMERET A ÉTÉ SPÉCIALEMENT RÉALISÉE POUR G.G. BOYER" printed along the lower edge.
Inside, a title page headed "DEJEUNER DU JEUDI 1er DECEMBRE 1988" introduces the menu progression, printed in French on cream paper with a small printed Hemeret signature motif near the upper margin.
The menu lists courses under the centered heading "MENU," including "L'ESCALOPE DE FOIE GRAS CHAUD, CHAMPIGNONS DES BOIS"; "LE BLANC DE TURBOT DE LIGNE AUX HUITRES"; "LE PETIT CHOU FARCI AUX LANGOUSTINES DES GLENANS"; "LE FILET D'AGNEAU ROTI, EN CROUTE DE SEL BAYALDI DE LEGUMES"; "LES FROMAGES DE LA REGION"; "L'ASSIETTE DE DESSERTS ET QUELQUES SORBETS"; and "LE FIN MOKA," separated by pairs of asterisks.
Features include collectible French gastronomic and restaurant ephemera dating from 1988, original Claude Hemeret artwork created for G.G. Boyer, French-language typography on glossy pictorial covers with cream interior pages, and a single folded menu format suitable for framing, display, or addition to culinary, hospitality, and fine-dining memorabilia collections.
MSC198-13
