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Charming 1958 Good Housekeeping’s Quick ’n’ Easy Cook Book, featuring time-saving recipes created for the busy mid-century homemaker.
Published by Consolidated Book Publishers of Chicago and prepared by the editors of Good Housekeeping Magazine, this vintage cookbook is filled with classic 1950s recipes, illustrations, and period food photography. Drawings are by Lou Peters.
Sections include:
- Quick Tricks
- Soup ’n’ Salad Suppers
- Short-Cut Recipes
- Can-Opener Cookery
- From the Desserts
- Index
Recipes include classic mid-century dishes such as Peach-Jelly Layers, Spring Salad Bowl, Green-Bean Salad, Frozen Cranberry Slices, Lime Sherbet, Fresh Tomato Relish, and many more.
The book has wonderful 1950s graphic design and illustrations, making it appealing not only as a usable vintage cookbook but also as a collectible piece of mid-century Americana.
Book Details:
- Title: Good Housekeeping’s Quick ’n’ Easy Cook Book
- Subtitle: Time-Saver Dishes for Today’s Busy Woman
- Author/Editor: Editors of Good Housekeeping Magazine
- Illustrations: Lou Peters
- Publisher: Consolidated Book Publishers, Chicago
- Copyright: 1958, The Hearst Corporation
- Language: English
- Format: Softcover
- Vintage: Yes
- Illustrated: Yes
- Approx. 68+ pages
A fun addition to a vintage cookbook collection, 1950s kitchen display, mid-century collection, or Good Housekeeping collection.
Please see the photographs for the actual book you will receive and for additional details regarding condition.
