When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Vintage How To Prepare Foods For Freezing Pamphlet 50s Paper Ephemera MCM
I ship quickly and guarantee your satisfaction. I will combine shipping on multiple item orders.
Title: How To Prepare FOODS for Freezing vintage mid century pamphlet.
Item: Vintage paper ephemera booklet from the 1950s MCM kitchen era with instructions for preparing foods for home freezing.
Cover design: Cream and dark blue illustration of an aproned woman with an arrangement of meats, fruits, and vegetables and bold panel reading How To Prepare FOODS for Freezing.
Interior layout: Fold-out multi-panel brochure printed in blue ink with sections for vegetables and fruits and detailed preparation directions.
Headings include: VEGETABLES, Blanching or Scalding of Vegetables, FRUITS, and Sweeten Fruits—Some need ascorbic acid.
Vegetable section text includes individual instructions for items such as Peppers and Pimientos, Pumpkin and Squash, Rhubarb, Spinach, other Greens, and Turnips, Rutabagas.
Fruit section text includes entries for Apples (for pies), Apricots, berries such as blackberries, dewberries, loganberries, boysenberries, Blueberries, Huckleberries, Cherries (sweet), Cranberries, Currant, Gooseberries, Figs, Grapes, Melon, Peaches, and Pears.
Themes: vintage cookbook literature, food preservation, freezer guide, home economics, 50s paper ephemera, MCM kitchen decor.
