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Brand/Publisher: Chef Tell\'s Grand Old House; Grand Cayman, Cayman Islands, British West Indies.
Item: Original vintage restaurant and travel brochure promoting Chef Tell\'s Grand Old House oceanfront fine dining on Grand Cayman.
Front cover features the black title Chef Tell\'s Grand Old House Cayman Islands B.W.I. above a color photograph of the colonial-style waterfront house and the tagline Fine Dining On the Edge of the Carribean Reservations 949-9333.
Interior panels present color photographs of the antique wood bar and dining room, candlelit table settings, and the oceanfront verandah decked with white tables overlooking palm trees and the Caribbean Sea.
Text inside highlights celebrity Chef Tell Erhart, describing his Gold Medal at the cooking Olympics in Stuttgart, his move from the Black Forest to Philadelphia and national television, and his later acquisition of the Grand Old House.
Copy emphasizes award-winning Cordon Bleu cuisine that blends European techniques with Caribbean island flavors, inviting guests to dine on the moonlit deck and enjoy relaxed lunches or elegant dinners.
Reverse side combines additional photographs of verandas, wine and brandy service, and beachfront dining with a simplified map of Grand Cayman locating the restaurant three miles south of George Town near the iron shore.
Back panel text lists the address Chef Tell\'s Grand Old House, P.O. Box 443, Grand Cayman, British West Indies, with phone [phone removed by ], fax [phone removed by ], and a Caribbean Photo Publishing Ltd. credit line.
Format and appearance: tall narrow tri-fold brochure printed in full color on coated paper, combining promotional restaurant text, chef biography, and location map for tourists, diners, and collectors of Cayman Islands ephemera.
Notes: Appealing piece of Caribbean restaurant and travel advertising suitable for collections of Grand Cayman memorabilia, fine dining ephemera, and vintage British West Indies brochures.
