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This set of three vintage booklets from the 1950s by Westinghouse offers comprehensive instructions on freezing a variety of foods, including meats, poultry, fish, dairy, fruits, vegetables, and pre-cooked dishes. Each guide provides detailed methods and techniques to preserve the quality and freshness of foods using a deep-door freezer, a product of innovative design from Westinghouse during that era. Ideal for those interested in historical cooking practices or collectors of vintage kitchen literature.• Three vintage booklets
• Home freezing instructions
• Covers meats, fruits, and vegetables
• Westinghouse branded
• 6\" x 9\" size
• 1950s era
• Illustrated guidesNo significant condition flaws are visible. Some age-toning. Each booklet measures approximately 6 inches by 9 inches.Good used condition with some age-toning present
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