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A classic pre-WWII American culinary reference edited by Ruth Berolzheimer (Director of the Culinary Arts Institute). This classic 1939 edition features the desirable thumb-indexed die-cut edge tabs for fast, easy navigation across recipe categories, along with vibrant color photograph plates throughout.
Key Details:
Publisher: Consolidated Book Publishers, Inc., Chicago (1939)
Features: Complete thumb index tabs (Sandwiches, Salads, Meats, Desserts, etc.) and full-page color plates.
Content: Packed with vintage recipes, menu guides, table settings, and classic mid-century cooking techniques.
Condition Notes:
Covers & Spine: Teal textured cloth cover shows wear. There is notable heavy fraying, cloth tearing, and loss along the top edge of the spine (see photos). Covers remain attached.
Binding: Binding is intact and holding firm despite top spine wear.
Pages & Interior: Interior pages are surprisingly clean, bright, and legible with typical minor age toning along margins. Thumb tabs remain fully intact and functional.
Shipping: Ships fast and securely packaged via USPS Media Mail.
