Vintage 1891 Hungarian Housewives Cookbook, Fruit Jams, Syrups, Liqueurs, Etc. For Sale

Rare vintage 1891 Hungarian Housewives Cookbook, by Erzsi Beni. Many recipes appear to be fruit based jams, syrups, liqueurs, etc. ie: cherry liqueur, naranes liqueur, liqueur for ladies. HUNGARIAN LANGUAGE. (from Google Translate) CHERRY LIQUEUR: strain it 1 deka cherries are pitted and kept in the sun for another week in 1 liter of wine spirit. Then press it on a piece of cloth, season it like walnut lipueur, add another piece of vanilla, let it stand for 8 days and finish it like (Sim 128). we pour it on Shame on you m arac 130. NARANES LIQUEUR: in a sieve Instead of cherries, add the rind of 3 nice oranges to 1 liter of wine spirit and mix it like cherry liqueur. (129.) coldly we cut 131. LIQUEUR FOR LADIES: forget it. 140 gr. Soak dried orange peel in cold water for a few hours, remove the inner white core and 4-5 gr of the remaining peel. with chopped violet root and 1 kg. Pour it into a bottle with 90-degree brandy. Tie it well and prick the bubble paper with a stick so that the gas coming out of the spirit does not stretch the glass. Leave it in the sun for 6-8 days, squeeze it all out on a piece of canvas and filter it. 840 gr in 1 liter of water. boil the sugar into a syrup and mix it when it has dissolved. 83 pages; 5\" x 7\".