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Staub Enameled Cast Iron Floral Petite French Oven, 1.5-Qt For Sale


Staub Enameled Cast Iron Floral Petite French Oven, 1.5-Qt
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Staub Enameled Cast Iron Floral Petite French Oven, 1.5-Qt:
$95.00

  • Summary

    Crafted in France by more than 20 skilled artisans, using time-honored techniques, this Staub petite French oven is versatile enough for making creamy oatmeal, steaming fluffy rice and simmering soups on the stovetop. Beautiful botanical motifs adorn the lid, while convenient cast-iron handles add easy transport.

    • Enameled cast-iron body offers exceptional heat retention and even heating.
    • Textured black matte enamel interior requires no seasoning and enhances browning, heat retention and heat distribution.
    • Smooth enamel bottom works on all stovetops, including induction.
    • Enameled cast-iron lid is finished with botanical motifs.
    • Bumps on lid interior create a rainforest effect, returning juices evenly to food.
    • Cast-iron handles provide a secure grip.
    • Oven and broiler safe to 500°F.
    • Dimensions & More Info
      • 8 1/4" x 6 1/4" x 6" high with lid.
      • 1.5-qt. cap.
      • 5 lb. 5 oz. with lid.
      • Made in France.
      Additional Information
      • Made without BPA, PFOA and PTFE.
      • Use & CareUse
        • Ideal for use on all cooktops, including induction.
        • Use low to medium heat and gradually heat the pot.
        • Oven and broiler safe to 500°F.
        • Safe for use with metal utensils; wood, silicone or plastic utensils recommended to help protect enamel and maintain its appearance over time.
        • Do not use in microwave.
        • Do not use under outdoor grill or in air fryer.
        Care
        • Allow to cool completely before cleaning.
        • Dishwasher safe; hand-wash recommended.
        • Clean with warm water, liquid dish soap and a soft sponge or brush.
        • If food remains stuck, soak in warm water and dish soap, overnight if necessary.
        • If residue remains, soak in boiling water with two or three spoons of baking soda for a few minutes.
        • Do not use oven cleaners, metal brushes or scouring pads.
        • Dry thoroughly with a clean cloth and ensure cookware is completely dry before
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