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A knife that is light, handy and sharp. The curved blade is called Bec d\'Oiseau (bird\'s beak).Being small it lets you work on food in detail to achieve a professional result.Its curved blade is great for peeling and preparing round vegetables and fruit like potatoes, pears, apples ... Designed specifically to make the Tourne cut in French culinary practice .SEE VIDEO ...The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.
In use, the steel can change colour. This is quite normal.
If you do not want this constraint concerning CARBON steel, choose a range in STAINLESS steel like ourAUTHENTIQUErange....
How to Turn Potatoes, Zucchini and Carrots - How to Turn Vegetables - Tourné Cut - Tourne
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