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ButterPat pans were hand cast in limited quantities using their own innovative foundry process, taking21 day's to complete. The quality of craftsmanship and materials areapparent with the goal to last forgenerations. Skillet has been seasoned 4x using grape seed oil. Thesurface is a rich bronze color that will eventually darken. The manufacturerguarantee's the skillet for 100 years.
Length: 18"
Height: 1.875"
Diameter: 12"
Cooking Surface: 10"
Weight: 6.9 lbs
Pre-Seasoned, Ready for Use
Pleasecheck ALL of the images as they are part of the description and we want you tobe pleased with your purchase. And, let me know if you would like anyadditional photos or have any questions.
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CARE
Sohere’s the tried-and-true, every-day, easy-as-pie maintenance routine. Washyour pan—using water, and soap! Then put it on your stovetop over low-to-mediumheat for a minute or two, until all sides are completely dry. And lastly, onceit’s cooled, apply a thin layer of our cast-iron conditioner to the cookingsurface with a paper towel or dish rag, wiping away any excess.
SEASONING
Ourcustomers are right—our pans do not arrive black. In part, because they aresmooth. But also because, despite being pre-seasoned into a luscious caramelcolor, they will still require the primary source of seasoning—cooking—to turninto that coffee color we have come to associate with a “seasoned” piece ofcast iron.
