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Like a Dutch oven, the Homer cast-iron pot isa heavy-duty workhorse. With an 8-inch, flat-bottomed cooking surface andhigh-sided 4.5-quart volume, it is the perfect size and shape for cooking on acampfire, frying on stovetop, baking bread in the oven, and making a mean bowlof stew or popcorn.
Innew, excellent condition. There is one 3/8” spot on bottom. Thereis one 3/8” spot on bottom along with some very small scratches on the bottom (I think fromwhere these were stored. Top is alsoexcellent with no chips or cracks.
ButterPat pans were hand cast in limited quantities using their own innovative foundry process, taking21 day's to complete. The quality of craftsmanship and materials areapparent with the goal to last forgenerations. Skillet has been seasoned 4x using grape seed oil. Thesurface is a rich bronze color that will eventually darken. The manufacturerguarantee's the skillet for 100 years.
Diameter: 10" (Lip to Lip)
Cooking Surface: 8"
Height: 5"
Weight: 8.5lbs
Pre-Seasoned, Ready for Use
Pleasecheck ALL of the images as they are part of the description and we want you tobe pleased with your purchase. And, let me know if you would like anyadditional photos or have any questions.
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CARE
Sohere’s the tried-and-true, every-day, easy-as-pie maintenance routine. Washyour pan—using water, and soap! Then put it on your stovetop over low-to-mediumheat for a minute or two, until all sides are completely dry. And lastly, onceit’s cooled, apply a thin layer of our cast-iron conditioner to the cookingsurface with a paper towel or dish rag, wiping away any excess.
SEASONING
Our customersare right—our pans do not arrive black. In part, because they are smooth. Butalso because, despite being pre-seasoned into a luscious caramel color, theywill still require the primary source of seasoning—cooking—to turn into thatcoffee color we have come to associate with a “seasoned” piece of cast iron.
By its very definition,seasoning takes time, like a good paint job or the patina on a pair of fineleather boots. It won’t look perfect right away, and its progress will dependon myriad factors, from your oil to your ingredients to your stove.
