Lot: 2 Cookbooks The New York Times & Southern Living: 30 Years of Best Recipes For Sale

This sale is for TwoHardcover Cookbooks
The New York Times Cookbook by Craig ClaiborneRare Vintage 1961 First Edition and First Print!The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.
Southern Living: 30 Years of Our Best RecipesFor great-tasting Southern food at its finest, turn to this wonderful hardbound edition. Containing over 450 different recipes from soups to desserts, this amazing volume offers readers a guided tour through the past thirty years in cooking trends. These recipes have been pulled from the pages of Southern Living publications of the past three decades and feature both old classics and trendy new dishes. Helpful banners highlight recipes that are \"Quick\", \"Make Ahead\" or \"Family Favorite\". This edition also includes a Food Trends Timeline that examines how the world of food has changed over the last 30 years. All recipes are kitchen-tested to ensure that they come out tasting perfect every time.
Free Shipping!