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TIMELY MEAT RECIPES FOR MEAL APPEAL
National Live Stock and Meat Board, Department of Home Economics
\"This book is dedicated to the American homemaker. It presents a new collection of tested recipes for attractive and practical meat dishes, and recipes using lard, together with menu ideas and helpful information on meat buying, food value of meat and modern cooking methods.\" Published in 1944 at the height of America\'s involvement in World War 2. Topics and recipes for \"Meat In the Breakfast, Luncheon, Dinner, and Holiday Menu\" and \"Tempting Recipes Using Lard\" (including biscuits, cakes, icings, cookies, doughnuts, pies, and puddings). Over fifty meat recipes included. Measures 5 1/4” x 7 3/4”, 40 pages. Tight binding. Overall very good condition.
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