Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt. For Sale

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.
Enameled cast iron delivers superior heat distribution and retention.Easy-to-clean enamel resists dulling, staining, chipping and cracking.Lightest-weight cast iron by quart on the market.Wide surface area for searing; medium depth for splatter-free frying and simmering.Tight-fitting domed lid helps lock in heat and moisture.Features ergonomic knob and handles.Helper handle facilitates lifting and carrying.
Ideal for stews, sauces, stir-fries and steaming.Requires no additional seasoning.Attractive exterior allows easy oven-to-table presentation.Ideal for use on all cooktops, including induction.Oven safe to 500°F (including lid).Serves 4–6.Made in France.
10 1/2" diam., 6" high with lid.3 3/4-qt. cap.10 lb. 8 oz. with lid.Made in France.
USEIdeal for use on any cooktop, including induction.For best results, use low to medium heat on cooktop.Oven and broiler safe to 500°F, including stainless-steel knob and lid.Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.Do not slide pan on stovetop.Enamel can chip or crack if dropped or banged on hard surface.
CAREAllow to cool before washing.Dishwasher safe; hand-wash recommended.Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.