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Besides its aesthetic appeal, the mirror finish on these knives makes them more resistant to rust and dirt. Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and patés.
DETAILS
Style : Yanagi
Special Feature : Kyomen (Mirror Finished)
Blade Material : Ao-ko (Blue Steel 1)
Handle & Bolster Material : (Hō) Japanese Magnolia / Water Buffalo Horn
HRC : 64-65
Bevel Angle Ratio : 100/0
