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Potato Ricer Sopito Stainless Steel Potato Masher for Commercial and Home Use
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Product Description:
- HIGH QUALITY STAINLESS STEEL MATERIAL: Made of food-grade stainless steel heavy materials and have the ability to resistant stains,corrosion and deformation,it is very durable.
- ERGONOMIC HANDLE DESIGN: Extended handle measures 11.5 inches/ 29cm long, designed for easy leverage so you never get sore while mashing.
- NO NEED TO QUARTER OR HALF CUT THE POTATOES : Extra Large Bowl can handle large potatoes for nearly 3 cups. No need to slice the potato in half any more! Put it all in, simply press the lever and done!
- DIVERSE FUNCTIONS: Potato ricers incorporate air into boiled potatoes, making them light, fluffy and lump free. Also applicable for mashing cooked apples and vegetables such as carrots, cauliflower, yams, tomatoes and more. Also great for homemade baby food and making gnocchi.
- 100% MONEY BACK GUARANTEE: If you have any question about our product, we will give you no reason return and refund.
Product Description
Perfectly Smooth and Fluffy Mash without the Fuss or Hassle
With Sopito Potato Ricer and Masher, you can achieve the full and fluffy texture without the sore arms or tired hands. Make the creamy, heavenly dish you’ve always wanted without sapping your strength. This wonderful kitchen tool will give you the perfect consistency quickly and easily
Product Parameters
Material: 304 Stainless Steel
Size: 11.5” x 3.2" x 4" / 29cm x 11.5cm x 10cm
Capacity: 3 cups / 22 ounces
Detachable Design for Easy Clean
Detachable handle design, wash up 360 degree thoroughly, simply put in dishwasher, or hand wash. Just take out the stick, then it can be disassemble to clean, will come out looking like new.
Large-Capacity Container
This is a great home cookware. The purpose of the large-capacity design is to be able to effectively handle the mashed potatoes of many people at one time, to cater to the fast-paced life and save time for you.
Precision Uniform Rows of Holes
The double-sided stainless steel hole design fully refines the potato fiber, making the mashed potato taste better than the original whole potato. Porous designs, on the other hand, are easier to clean than electric ricer.
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