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FINEX 12 inch Cast Iron Skillet For Sale


FINEX 12 inch Cast Iron Skillet
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FINEX 12 inch Cast Iron Skillet:
$150.00

  • Speed-cooling ergonomic handle.
  • Pre-Seasoned with Organic Flax Seed Oil - Unique Coloring.
  • Artisan Design & Heirloom Quality.
  • Outlooks & Outcooks Other Skillets.
Specs:
  • 12.5\" length x 4\" height. (19.5\" overall length with handle).
  • 9.75\" cooking surface.
  • Weights 8.5 lbs.
  • Cooking Methods: Gas, Induction, Electric, Oven, Grill, Fire.
  • Cast iron cover sold separately.
  • Cast iron.
  • Each.
  • Made in USA.
About FINEX Cast Iron Cookware

FINEX is the Premium, Made in America, Cast Iron Cookware, produced in Portland, Oregon.

Production of one FINEX Cast Iron Skillet is roughly 11 hours and touches 8 hands from start to finish. Within the process of production there are 4 quality control checkpoints, which help with perfection of the product by the time it leaves the FINEX Factory.

People have been trained to think of Cast Iron having to be like Lodge Skillets, with porous castings and the need to cook on the product for years to build up a smooth layer for the surface. This was not the case in the early 1900’s, when smooth cast iron was in the market, but due to new products like aluminum and Teflon, the cost was too much to survive for those companies closed their doors, which was why Lodge managed to stay in business, by producing a low cost cast iron skillet. Today, FINEX has brought back that smooth cooking surface and is offering to people “Quality Cast Iron”.

With the trend of cookware becoming artwork and curation being the term used daily in the industry, FINEX is truly a “Piece of Art”. The design is modern meets old-school, with a cooking surface like the old Griswold’s and Wagner Skillets from the early 1900’s, but modern flair with design and appearance.

Features
  • FINEX pans come pre-seasoned with organic flax seed oil.
  • The FINEX smooth cooking surface is polished and then tumbled in soft river rocks, which allows for minimal sticking from the first time you use the product.
  • Heavy gauge cast iron provides outstanding heat retention and even heat transfer.
  • High-style design makes FINEX an excellent choice for oven-to-table use and service.
  • FINEX produces a form-fitting cast iron lid for their 10-in and 12-in skillets.
  • FINEX has a stainless steel quick-cooling grip that allows for comfort and ease of handling.
  • FINEX is great for any stovetop, oven, grill, induction or open-fire cooking.
Pre-Seasoned for Cooking

FINEX cast iron cookware comes pre-seasoned with organic flaxseed oil. When you first unbox your new cast iron cookware, give it a quick rinse with warm water and dry it completely. Use a little extra cooking oil the first few times you cook. Over time, your FINEX cast iron will continue to develop a natural seasoning, which will enhance the stick-resistant surface.

Cooking with Cast Iron

For an even heating surface, pre-heat your cast iron pan before cooking. We recommend a medium-low heat for a few minutes. Cast iron may take a little longer to heat, but it holds on to heat longer, too.

Our pans truly are searing machines. The thick-wall design provides even heat distribution and retention for optimal cooking performance. It just requires a little patience. Heat it. Sear it. Savor


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